Calling all cocoa connoisseurs bubbly baddies, we’re about to shake up everyone's favorite sweet sip, hot cocoa! This Boozy Hot Cocoa Float is the coolest cocktail of this winter season. Perfect to cap off the night as a dessert drink-drank or as the star sip of your next holiday happy hour, this fabulous float is festive, fun, and certain to become a seasonal staple during the most wonderful time of the year for years to come.

What You’ll Need…

With Chocolate Stout:

  • 1/2 cup chocolate stout (because regular stout just won’t do)
  • 1/4 cup Original Bubbles (the fizzy magic!)
  • 1 teaspoon corn syrup, for garnish (to make it fancy)
  • 1 teaspoon cocoa powder for garnish (because we’re classy like that)

Without Chocolate Stout:

  • 1/2 cup stout (we’re not picky, just delicious)
  • 1 oz chocolate liqueur (like crème de cacao, because why not?)
  • 1/4 cup Original Bubbles
  • 1 teaspoon corn syrup, for garnish
  • 1 teaspoon cocoa powder for garnish

What You’ll Do…

  1. Rim It Up: Use a pastry brush or your finger (no judgment here) to apply corn syrup along the edge of your glass. Dip that bad boy into the edible glitter for a rim that’s as fabulous as you are!
  2. Pour It In: Now, pour the stout into your glass. If you’re going for the chocolate liqueur version, layer the liqueur first, then the stout. It’s like a delicious little science experiment!
  3. Bubble It Up: When you’re ready to serve, top it off with the Original Bubbles. Watch those bubbles dance like they’re at a party!

Garnish and Enjoy: Sprinkle a little cocoa powder on top for that extra touch of elegance. Now sit back, sip, and enjoy your Boozy Hot Cocoa Float like the cocoa royalty you are!

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