Looking for a sweet and simple holiday recipe that's as festive as it is fun to make, eat, and serve? When you're short on time but looking for something big on flavor, these Christmas Candied Cranberries are the perfect make ahead treat that will help earn you a spot on everyone's nice list.

What You'll Need...

What You'll Do...

  1. Add cranberries to a large bowl and cover with Valencia Orange Bubble. Pour in Let the cranberries soak for 1-2 hours or overnight.
  2. Strain the liquid to remove the cranberries (do not shake or dry off). Place the cranberries into a large ziploc bag.
  3. Add in the powdered sugar and then seal the bag. Shake the cranberries vigorously until they are all fully coated in powdered sugar. 
  4. Preheat your oven to 200°F. Line a large baking sheet with parchment paper. Transfer your cranberries to the parchment lined baking sheet, spreading them out so they aren't touching.
  5. Bake the cranberries for about 5 minutes. 
  6. Let cranberries fully cool before eating. Serve, snack, and enjoy!

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Valencia Orange Bubbles-- 16 fl oz | 24 Pack

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$59.98 USD
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