Remember those carefree days when breakfast meant diving into a bowl of Count Chocula cereal, blissfully ignoring the actual nutritional value? Well, guess what? It’s time to unleash your inner child once again! But this time, we’re adding a splash of adulting to the mix—because who says you can’t have your chocolate and drink it too?

Introducing the Count Chockula Cocktail! This decadent concoction takes the nostalgia of your favorite childhood cereal and turns it into a creepy, crawly cocktail that’s perfect for grown-ups who want to fill the void left after you’ve become too old to trick-or-treat (at least socially acceptably).

So, grab your goblet, put on your sexy pizza slice costume or dinosaur suit and let’s kick up the party with this delicious potion!

Ingredients: The Boozy Line-Up

• 1 cup of chocolate milk (the kind that makes you feel like a kid again)
• 1/2 cup of Original Bubbles sparkling water (because every good cocktail needs a little fizz)
• 2 tablespoons of chocolate syrup (or as much as your heart desires)
• 1.5 ounces of chocolate liqueur (like Godiva or any chocolate-flavored liqueur you fancy)
• 1 ounce of vodka (for that extra kick)
• 1/4 cup of Count Chocula cereal (for that delightful crunch)
• Whipped cream (because we’re not savages)
• Chocolate shavings or sprinkles (for that extra pizzazz)
• A spooky straw (optional, but highly recommended for dramatic effect)

The Potion-Making Process Now that we have our ingredients, let’s conjure up this delightfully devilish drink!

1. Mix It Up: In a bowl or a large glass (the bigger, the better), combine the chocolate milk and chocolate syrup. Stir it like you’re trying to cast a spell—make sure it’s well mixed!

1. Add the Booze: Pour in the chocolate liqueur and vodka, and stir again to combine. This is where the magic happens!
2. Bubbles, Bubbles, Toil and Trouble: Gently pour in the Original Bubbles sparkling water. Watch as the bubbles dance like they’re at a Halloween party! (Note: Try not to spill any on your cape; it’s hard to get chocolate out of fabric.)
3. Add the Crunch: Toss in the Count Chocula cereal. Give it a gentle stir to mix it in, but be careful not to crush those delightful little chocolatey morsels! We want the crunch to shine through.
4. Top It Off: Grab that whipped cream and pile it high on top of your chocolatey mixture. We’re going for a mountain of cream here, people! It’s the only way to ensure maximum enjoyment.
5. Sprinkle Some Magic: Finish your creation with a generous sprinkle of chocolate shavings or sprinkles. Because if it doesn’t look like it belongs at a haunted dessert bar, did you even make it right?

1. Sip and Savor: Grab your spooky straw, take a sip, and let the chocolatey goodness wash over you. You might just hear the faint sounds of bats flapping their wings in approval!

Whether you’re hosting a Halloween party, having a scary movie night with the squad, or just feel like treating yourself (because why not?), the Count Chockula Cocktail is here to spice up all of your spooky festivities.