Whether your dream vacay involves a trip to the happiest place on Earth or a relaxing trip to the tropics, one sip of this Dole Whip Float will induce the ultimate state of summertime bliss. Perfectly sweet with just the right pop of citrusy sparkle from Valencia Orange Bubbles, this float is truly a warm weather G.O.A.T.! So sip back, relax, and get ready to enjoy a little bit of paradise right from your own kitchen.

What You’ll Need:

• 4 cups frozen pineapple chunks
• 10 oz coconut milk
• 10 oz pineapple juice
• 1/2 cup coconut sugar (can substitute for brown or granular sugar)
• 24 oz pineapple juice (for serving)
• 1 cup Valencia Orange Bubbles
• Fresh pineapple wedges or mint leaves for garnish 

What You’ll Do:

1. In a blender, combine the frozen pineapple chunks, coconut milk, pineapple juice, and sugar. Blend until smooth and creamy. 
2. Transfer the mixture to a gallon-size freezer bag and freeze for about one hour, or until it reaches a soft-serve consistency. 
3. Snip one corner of the bag and pipe the Dole Whip mixture into your favorite glasses. 
4. Pour in the desired amount of pineapple juice to fill the glass, then top it off with a splash of Valencia Orange Bubbles.
5. Garnish with fresh pineapple wedges or mint leaves for that extra touch of tropical flair. Serve, sip, and enjoy!