We’ve tasted the rainbow, we’ve been over the rainbow, & now it’s time to sip the rainbow. This mimosa flight is low cal and high vibes, & perfect for those cute instagram pics you need to add a pop of color to your grid. And for our alcohol free fam, you can omit the champagne and double up on the Bubbles for a fun faux-mosa flight. So ditch the watery diet cocktails & step away from the sugar spiked cocktails–these mimosas are about to shake up brunch & shape up for summer.

Red: Cherry Limeade Mimosa

• Champagne or Prosecco 
• Tart cherry juice
• Lime juice
• 1/2  cup frozen cherries, thawed
• Lime Bubbles 

In a champagne flute, add 2-3 thawed frozen cherries. Fill the champagne flute with 1 part Champagne or Prosecco, 1 part Lime Bubbles, & a splash of tart cherry juice and lime juice. Garnish with a maraschino cherry and lime wedge. Serve & sip!

Orange: Mango Tango Mimosa

What You’ll Need…

• 3 whole mangos, diced
• Champagne or Prosecco 
• Lime Bubbles to top

What You’ll Do…

Place the mango in a food processor and pulse until smooth. In a champagne flute, add 2 tablespoons of the mango puree to each glass & top with 1 part Champagne or Prosecco & 1 part Lime Bubbles. Garnish with an orange slice. Serve & sip!

Yellow: FineApple Mimosa

What You’ll Need…

• Pineapple juice
• Champagne or Prosecco 
• Lemon Bubbles to top

What You’ll Do…

In a champagne flute, add 1 part champagne or Prosecco, 1 part Lemon Bubbles, & a heavy splash of pineapple juice. Garnish with a pineapple slice & sprig of mint. Serve & sip!

Green: Lean Green Mimosa

What You’ll Need…

• 2 tbsp fresh ginger, peeled & choppedPineapple juice
• ½ cucumber, sliced and chopped
• ½ green apple
• Fresh mint
• 1 lemon, juiced
• ½ cup water
• 2-4 tbsp stevia, monk fruit, or other sweetener of choice
• Champagne or Prosecco 
• Cucumber Bubbles to top

What You’ll Do…

Place the ginger, cucumber, apple, mint, lemon juice, water,& preferred sweetener to a food processor and pulse until smooth. In a champagne flute, add 2 tablespoons of the green juice puree to each glass & top with 1 part Champagne or Prosecco & 1 part Cucumber Bubbles. Garnish with a sprig of mint and a slice of lemon. Serve & sip!

Blue: Buh-bye Blues Mimosa

What You’ll Need…

• ½ cup lemon juice
• ½ cup water
• 2-4 tbsp stevia, monk fruit, or sweetener of choice
• Blue Curacao 
• Champagne or Prosecco 
• Huckleblueberry Bubbles to top
• Frozen blueberries

What You’ll Do…

Mix the lemon juice, water, & preferred sweetener in a small pitcher & stir until well combined. In a champagne flute, add 1 part low calorie lemonade (lemon mixture), 1 part Prosecco, and 1 part Huckleblueberry Bubbles. Top with a splash of Blue Curacao to achieve a blue color. Garnish with a lemon slice and a small handful of frozen blueberries. Serve & sip!

Purple: Flying Purple People Pleaser Mimosa

What You’ll Need…

• Butterfly pea flower tea, brewed and chilled
• Lemon juice
• Champagne or Prosecco 
• Strawberry Bubbles to top

What You’ll Do…