Laissez les bons temps rouler! It's Fat Tuesday, and you know what that means? It's time for some Mardi Gras mayhem (the fun kind).

We're sticking with the theme and sharing a sweet, fruity, and perfectly fizzy cocktail inspired by a Mardi Gras classic: the King's Cake. With a twist of Valencia Orange Bubbles, rich vanilla, and just a touch of cinnamon and brown sugar, this bead-worthy bevvy is the ultimate party sip to kick your Bourbon Street-style bonanza up a notch.

What You'll Need...

• 1 oz vanilla vodka
• 1 oz amaretto liqueur
• 2 oz Valencia Orange Just Bubbles
• 1 oz heavy cream
• 1 oz simple syrup (adjust to taste)
• 1 tsp cinnamon
• 1/2 tbsp brown sugar
• Purple, green, and gold sprinkles (for garnish)
• Optional: a slice of King's Cake for decoration & tiny baby figurine

What You'll Do...

1. Start by rimming your favorite cocktail glass with simple syrup and dipping it into the purple, green, and gold sprinkles. 
2. In a cocktail shaker filled with ice, combine the vanilla vodka, amaretto liqueur, heavy cream, cinnamon, brown sugar, and simple syrup. Shake well until chilled.
3. Strain the mixture into your prepared glass and top it off with the Valencia Orange Bubbles. 
4. For an extra touch of Mardi Gras flair, drop a quintessential baby figurine into the glass and a small bite-size slice of King's Cake on a skewer as a garnish.
5. Sip, serve, and celebrate the festivities with the fun little bevvy!