MARGARITA FLOAT
Written by Just Water
Looking to spice up (scratch that, we mean sweeten up) to your Taco Tuesday routine? We got you, burrito baddie and taco stan.This JUST Water Margarita Float is here to add some flare to your fiesta (and booze to your childhood favorite & summertime quintessential, the ice cream float). It's serving college spring break vibes, but slightly less unhinged. So ditch the watered down restaurant marg & get ready for flavor full send.
What You’ll Need…
- 2 lime wheels, optional
- coarse salt, optional, to taste
- 2 scoops vanilla ice cream, softened
- 2 ounces tequila
- 4 tablespoons lime juice
- ice, to taste
- 2 cups Lime Bubbles
- Agave syrup to taste
What You’ll Do…
- Using one of the lime wheels, rub the rim of the glasses.
- Pour the coarse salt onto a plate.
- Place the lime-coated rims into the salt to coat.
- Scoop the ice cream evenly into each of the glasses.
- Combine the tequila, the lime juice, and the ice in a cocktail shaker and shake vigorously to combine.
- Evenly strain the tequila-lime mixture into the prepared glasses over the ice cream.
- Top each cocktail evenly with the Lime Bubbles, garnish with more of the lime wheels, and serve.