Looking to add some spice, sparkle, and sunshine to your mornings? Our Orange Cardamom Sparkling Cappuccino blends the bold warmth of espresso with fragrant cardamom and a bright pop of sun-soaked citrus from Valencia Orange Bubbles. It’s like summer and autumn, we're set up on a blind date and fell in love at first sight—just like you will after your first sip of this sparkling breakfast brew.  Whether its your first cup of the day that gets you out of bed in the morning or that late morning fizzy fix that keeps you going until lunchtime, this delicious drink is as timeless as it is tasty.

What You’ll Need...

• 1 cup freshly brewed espresso or strong coffee
• 1/2 cup steamed milk (dairy or plant-based)
• 1/2 cup Valencia Orange Bubbles, chilled
• 1/4 teaspoon ground cardamom
• 1 teaspoon honey or maple syrup (optional)
• Orange zest (for garnish)

What You’ll Do...

1. Brew your espresso or strong coffee, and stir in honey or maple syrup to sweeten lightly if you like.
2. Add ground cardamom to the hot coffee and stir well to infuse a warm, spicy note.
3. Steam and froth the milk as usual.
4. Pour the spicy espresso into your glass.
5. Slowly add chilled Valencia Orange Bubbles.
6. Top with the foamed milk and garnish with a pinch of orange zest for an extra citrus pop.
7. Serve, sip, and enjoy!