Spice up your spooky season and add a pop of sparkle to your classic PSL with a fruity favorite, Valencia Orange Bubbles! Bright citrus plays up rich cinnamon and warming pumpkin pie spice to shake up a refreshing, bubbly sip that strikes the perfect balance of cozy comfort and zesty energy. Whether you’re looking for a morning roadie to take along the carpool commute or savoring a slow morning at home, this iced latte delivers that perfect blend of seasonal spice and summer sparkle.

So grab your favorite mug, brew up your favorite java, and let's get pumpkin spicy!

What You’ll Need...

• 1 cup brewed espresso or strong coffee, cooled
• 1/2 cup unsweetened almond milk (or milk of choice)
• 2 tablespoons pumpkin purée
• 1/2 teaspoon pumpkin pie spice
• 1-2 teaspoons maple syrup or sweetener of choice (adjust to taste)
• 1/2 cup Valencia Orange Bubbles (chilled)
• Ice cubes
• Optional: whipped cream and a sprinkle of pumpkin pie spice for garnish

What You’ll Do...

1. In a shaker or jar with a lid, combine cooled espresso, almond milk, pumpkin purée, pumpkin pie spice, and maple syrup. Shake or whisk vigorously until smooth and well blended.
2. Fill a glass with ice cubes.
3. Pour the pumpkin spice coffee mixture over the ice.
4. Slowly top with chilled Valencia Orange Bubbles to add a bright, citrusy sparkle.
5. Gently stir to combine without losing all the fizz.
6. Optional: Add a swirl of whipped cream and a dusting of pumpkin pie spice to finish.