Nothing screams summer quite like a fresh-from-the-freezer popsicle. Whether enjoyed poolside under the mid-afternoon sun, as a post-summer camp snack, or as the cherry on top of a backyard BBQ, there’s no more delicious way to beat the heat than with a freezer pop. 

If you’re ready to step up your pop game, we’re here to help! We’ve rounded up eight elevated popsicle recipes, each featuring fresh ingredients and a touch of sparkle, thanks to everyone’s favorite summer sip, Bubbles! So ditch the store-bought variety and grab your blender and your besties, it’s time to get poppin’!

The Creamsicle

What You'll Need:

• 1 cup fresh orange juice
• 1 cup Valencia Orange Bubbles
• 1/2 cup Greek yogurt
• 2 tablespoons honey (optional)

What You'll Do:

1. In a mixing bowl, whisk together fresh orange juice, Greek yogurt, and honey until smooth.
2. Pour the mixture into freezer pop molds, filling them about halfway.
3. Top with Valencia Orange Bubbles and stir gently.
4. Insert sticks and freeze for at least 4-6 hours.

The Lemon Drop 

What You'll Need:

• 1 cup freshly squeezed lemon juice
• 1/2 cup sugar (or to taste)
• 1 cup Lemon Bubbles
• 1/2 cup water

What You'll Do:

1. In a bowl, mix freshly squeezed lemon juice, sugar, and water until the sugar is dissolved.
2. Pour the mixture into freezer pop molds and fill them halfway.
3. Top with Lemon Bubbles and stir gently.
4. Insert sticks and freeze for at least 4-6 hours.

The Minty Melon 

What You'll Need:

• 1 cup watermelon juice (freshly blended and strained)
• 1/2 cup Watermelon Bubbles
• 1 tablespoon fresh mint leaves, finely chopped
• 1 tablespoon honey (optional)

What You'll Do:

1. In a bowl, combine watermelon juice, chopped mint, and honey (if using).
2. Pour the mixture into freezer pop molds, filling them halfway.
3. Top with Watermelon Bubbles and stir gently.
4. Insert sticks and freeze for at least 4-6 hours.

The Cherry Limeade

What You'll Need:

• 1 cup cherry juice (100% juice)
• 1/2 cup Lime Bubbles
• 1 tablespoon lime juice
• 1 tablespoon sugar (optional)

What You'll Do:

1. In a bowl, mix cherry juice, lime juice, and sugar until well combined.
2. Pour the mixture into freezer pop molds, filling them halfway.
3. Top with Lime Bubbles and stir gently.
4. Insert sticks and freeze for at least 4-6 hours.

The Strawberries and Cream 

What You'll Need:

• 1 cup fresh strawberries, pureed
• 1/2 cup milk (or a dairy-free alternative)
• 1/2 cup Strawberry Bubbles
• 2 tablespoons honey (optional)

What You'll Do:

1. In a bowl, combine strawberry puree, milk, and honey (if using) and mix well.
2. Pour the mixture into freezer pop molds, filling them halfway.
3. Top with Strawberry Bubbles and stir gently.
4. Insert sticks and freeze for at least 4-6 hours.

The Bubbly Berry 

What You'll Need:

• 1/2 cup blueberries
• 1/2 cup raspberries
• 1/2 cup strawberries
• 1 cup Huckleblueberry Bubbles
• 1 tablespoon honey (optional)

What You'll Do:

1. In a blender, combine the berries and honey (if using) and blend until smooth.
2. Pour the mixture into freezer pop molds, filling them halfway.
3. Top with Huckleblueberry Bubbles and stir gently.
4. Insert sticks and freeze for at least 4-6 hours.

The Mojito 

What You'll Need:

• 1 cup coconut water
• 1/2 cup fresh lime juice
• 1/4 cup fresh mint leaves, chopped
• 1 cup Coconut Mint Bubbles
• 1 tablespoon honey (optional)

What You'll Do:

1. In a bowl, combine coconut water, lime juice, chopped mint, and honey (if using).
2. Pour the mixture into freezer pop molds, filling them halfway.
3. Top with Coconut Mint Bubbles and stir gently.
4. Insert sticks and freeze for at least 4-6 hours.
   

The Cucumber Melon 

What You'll Need:

• 1 cup honeydew melon, pureed
• 1/2 cup cucumber, peeled and diced
• 1 cup Cucumber Bubbles
• Juice of 1 lime
• 1 tablespoon honey (optional)

What You'll Do:

1. In a blender, combine honeydew melon, cucumber, lime juice, and honey (if using) and blend until smooth.
2. Pour the mixture into freezer pop molds, filling them halfway.
3. Top with Cucumber Bubbles and stir gently.
4. Insert sticks and freeze for at least 4-6 hours.