Looking for a drink that’s as cool as a cucumber but has enough fire to keep things interesting? We’ve combined our ultra-crisp Cucumber Bubbles with the punch of blanco tequila and a slow-burn jalapeño kick. It’s the ultimate liquid "reset button" for sun-drenched afternoons, post-workout happy hours, or anytime you want to feel like you’re at a high-end spa that just happens to have an incredible bar. Think of it as a low-calorie glow-up that proves "skinny" doesn't have to mean "boring"—it’s light, bright, and has just enough spice to let you know it’s there.

Spicy Skinny Cucumber Sparkler

Yields: 1 serving

What You’ll Need:

• 2 ounces Blanco Tequila
• 1 ounce Fresh Lime Juice
• ½ ounce Agave Nectar (or your favorite sugar-free sweetener)
• 3–4 ounces JUST Water Cucumber Bubbles Sparkling Water
• 3 thick slices Fresh Cucumber
• 1–2 slices Fresh Jalapeño (keep the seeds for extra heat!)
• Tajín or Chili-Salt (for the rim)
• Ice

What You’ll Do:

1. Prep the Rim: Run a lime wedge around the rim of a rocks glass or highball. Dip the rim into a small plate of Tajín or chili-salt until evenly coated. Fill the glass with fresh ice.
2. Muddle: In a cocktail shaker, combine the cucumber slices and jalapeño slices. Muddle thoroughly to release the cucumber juice and those spicy oils.
3. Shake: Add the tequila, lime juice, and agave to the shaker. Add a handful of ice and shake vigorously for about 15 seconds until the shaker is frosty.
4. Strain: Fine-strain the mixture into your prepared glass over the fresh ice (this keeps the pepper bits out of your teeth—you’re welcome).
5. The Bubbles: Top with JUST Water Cucumber Bubbles. Give it one very gentle stir to mix the flavors while keeping the carbonation snappy.
6. Garnish: Finish with a thin ribbon of cucumber and an extra jalapeño wheel for that "I definitely know what I'm doing" visual flair.

Pro Tip: For a mocktail that still bites back, swap the tequila for 2 ounces of chilled green tea or just double up on the Cucumber Bubbles.

What to Pair it With:

Because this drink is a balance of "cooling" and "kick," you want snacks that lean into those fresh, vibrant flavors without being weighed down by heavy fats.

• Shrimp Ceviche with Mango: The acidity of the lime and the sweetness of the mango dance perfectly with the cucumber. The chili-salt rim on your glass acts like a bridge to the fresh seafood, making every sip and bite feel like a tropical vacation.
• Street Corn (Elote) Bites: The creamy, salty, and slightly charred flavors of Mexican street corn are a classic match for tequila. The Cucumber Bubbles act as a refreshing palate cleanser, cutting through the richness of the cotija cheese and crema.
• Watermelon & Feta Skewers: If you’re leaning into the "skinny" vibe, this is your MVP. The water-heavy fruit mirrors the cucumber’s freshness, while the salty feta provides a savory contrast that makes the jalapeño heat feel a little more mellow.