Do you love a good taco Tuesday meal but don't love the post-T.T. hangover, bloat, or guilt that comes with consuming a bucket of tortilla chips and a fishbowl-sized margarita? Don't fret amigos and amigas! We've given Taco Tues a good-for-you spin that serves just as much fiesta flavor with half as many calories. The menu kicks off with a sparkling skinny spicy margarita featuring the perfect pop of fizz and citrus from Lime and Lemon Bubbles. And because a taco without guac is as sad as birthday cake without frosting, we've dropped our go-to lightened-up guacamole that's so good, you could eat it by the spoonful (yes, we've done it. No, we're not sorry). Finally, we end with the pièce de résistance, a tender-as-butter citrus-infused taco recipe that leans on a secret sparkly ingredient to achieve what many would consider taco perfection (yes, we polled the taco snobs and they agree).

So grab your blender, your Bubbles, and your Taco Tuesday besties—let's get this fiesta started!

Sparkling Skinny Spicy Margarita

What You’ll Need...

• 2 oz tequila
• 1 oz fresh lime juice
• 1/2 oz fresh lemon juice
• 1/2 oz agave syrup (adjust to taste)
• 1/2 cup Lime Bubbles sparkling water
• 1/2 cup Lemon Bubbles sparkling water
• 2 slices jalapeño (optional, for spice)
• Ice
• Lime wedge and chili salt for rim

What You’ll Do:

1. Rim your glass with lime and chili salt.
2. In a shaker, muddle jalapeño slices with lime and lemon juice and agave syrup.
3. Add tequila and ice, shake well.
4. Strain into the glass filled with fresh ice.
5. Top with equal parts Lime Bubbles and Lemon Bubbles sparkling water.
6. Garnish with a lime wedge and enjoy!

Benefits:

• Low in calories compared to traditional margaritas thanks to natural sweeteners and zero calorie Bubbles.
• The citrus juices provide a fresh dose of vitamin C.
• Bubbles add a light and refreshing pop of champagne-style sparkle without added sugars or artificial ingredients.
• Jalapeño adds a metabolism-boosting kick and a fun spicy twist!

Low-Calorie Greek Yogurt Guacamole

What You’ll Need…

• 1/2 medium avocado (about 75g)
• 1/4 cup plain non-fat Greek yogurt
• 1 small tomato, finely chopped
• 1/4 small red onion, finely chopped
• 1 clove garlic, minced
• Juice of 1 lime
• 2 tablespoons fresh cilantro, chopped
• Salt and pepper to taste
• Optional: pinch of cayenne pepper or chopped jalapeño for heat

What You’ll Do…

1. Scoop the avocado flesh into a bowl and mash lightly with a fork.
2. Stir in the Greek yogurt until well combined and creamy.
3. Add the chopped tomato, red onion, garlic, cilantro, and lime juice.
4. Mix thoroughly and season with salt, pepper, and optional cayenne or jalapeño.
5. Serve immediately with fresh veggie sticks or baked tortilla chips.

Benefits:

• Using half an avocado reduces fat and calories.
• Greek yogurt adds protein and creaminess with fewer calories.
• Fresh veggies and lime juice add flavor and nutrients.

Citrus-Infused Tenderized Taco Meat

What You’ll Need:

• 1 lb lean ground turkey or beef
• 1/4 cup Lime Bubbles 
• 1/4 cup Lemon Bubbles 
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• Salt and pepper to taste

What You’ll Do:

1. In a bowl, combine ground meat with Lime and Lemon Bubbles sparkling water. Let it marinate for 15-20 minutes to tenderize.
2. Heat a skillet over medium heat. Add the meat mixture and cook until browned.
3. Stir in chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Cook for another 5 minutes until spices are well incorporated and meat is cooked through.
4. Serve in warm corn or whole wheat tortillas with your favorite toppings.

Benefits:

• Bubbles tenderizes the meat naturally, reducing the need for added fats or heavy marinades.
• Using lean ground turkey or beef keeps the protein high and saturated fat low.
• The citrus tang of Lime and Lemon bubbles adds a subtle pop of flavor and helps enhance flavor without extra calories.
• Spices provide antioxidants and can aid digestion and metabolism.