Ready to experience the ultimate summer-meets-fall sip smash up? This Spiced Sparkling Citrus Chai Tea blends the cozy warmth of classic chai with the bright, subtly bubbly twist of Valencia Orange Bubbles. Lightly sweetened and served on ice, it’s the ultimate refreshing spicy-sweet drink to help you adjust to the season on pumpkin spiced everything, while still soaking in those final moments of warm, summer sunshine.

What You’ll Need...

• 2 cups strong brewed chai tea (cooled)
• 1 cup Valencia Orange Bubbles
• 1 tablespoon honey or maple syrup (optional, for sweetness)
• 1 orange slice (for garnish)
• 1 cinnamon stick (for garnish)
• Ice cubes

What You’ll Do...

1. Brew your favorite chai tea strong and let it cool to room temperature.
2. In a large glass or pitcher, combine the cooled chai tea and honey or maple syrup if using. Stir well to dissolve the sweetener.
3. Fill serving glasses halfway with ice cubes.
4. Pour the chai mixture into the glasses, filling them about two-thirds full.
5. Top off each glass with Valencia Orange Bubbles for a sparkling citrus finish.
6. Garnish with an orange slice and a cinnamon stick for that extra chai vibe.
7. Stir gently, serve, sip, and enjoy!