Ready or not, here comes your ticket to securing your status as a BBQ master!

Strangely addictive, wonderfully wild, & most importantly, DELISH, this Bourbon Berry BBQ Sauce is about to be the star of every summer barbecue. No longer is the sauce the sidekick in this sizzling story. This recipe serves main character energy.

Ready for your hot GRILL summer?

What You’ll Need…

  • 2 tablespoons butter
  • 1 medium yellow onion
  • 2 medium cloves garlic, minced
  • 2 cups tomato sauce
  • 1½ cups fresh or frozen blueberries, thawed
  • ⅔ cup dark brown sugar
  • ⅓ cup Huckleblueberry Bubbles
  • ¼ cup molasses
  • ¼ cup apple cider vinegar
  • ½ cup bourbon
  • ½ teaspoon ancho chili powder
  • ½ teaspoon dry mustard
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground pepper
  • ⅛ teaspoon cayenne pepper

What You’ll Do…

  1. In a medium saucepan over medium heat, melt butter. Add onion and cook until softened, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds.
  2. Add the Huckleblueberry Bubbles and remaining ingredients and stir to combine. Bring to a boil, then reduce heat to low and simmer until slightly thickened, about 30 minutes, stirring occasionally.
  3. Using caution, transfer the sauce to a blender and puree. Always use caution when blending hot liquids. 
  4. This sauce will keep for one week in the refrigerator or one year in the freezer.

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