Calling all biscuit baddies, breadbasket bae’s, and carb connoisseurs (keto who?), this one’s for you. Say so long to those canned hockey pucks that require a slam or two against your kitchen counter to achieve that firework pop that scares you, your cat, and possibly your neighbor (who’ll likely send you a ‘you good?’ text to make sure you don’t need a ride to the hospital). 

We're taking those blah biscuits & adding a smidge of sparkle and a dash of ‘dang, these are good’ to give you the ultimate gravy sidekick. Drumroll please (we’re waiting–we do require an actual drumroll for this one)...the Butter Bubbles Biscuits! These warm, flakey clouds of culinary gold are next level and are certain to make it into your dinner sides rotation. So get ready to butter up buttercup, you’re in for a tasty trip to destination: delish.

What You’ll Need…

  • 2 cups all-purpose flour
  • 2 tablespoons white sugar
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ¼ teaspoon baking soda
  • ½ cup cold butter, cut into small cubes
  • ½ cup cold nonfat Greek yogurt
  • ¼ cup cold Original Bubbles

What You’ll Do…

  1. Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  2. Whisk flour, sugar, baking powder, salt, and baking soda together in a bowl. Cut in butter with a knife until mixture resembles coarse crumbs.
  3. Place the bowl in the freezer for 5 minutes.
  4. Stir in Greek yogurt until dough is combined. Add 1/4 cup Original Bubbles; mix until dough is smooth. Add more Bubbles if dough appears dry.
  5. Place dough on a floured piece of parchment paper and pat into a flat rectangle. Fold the rectangle in thirds. Rotate dough 90 degrees, gather any crumbs, and flatten into a rectangle again. Repeat folding, turning, and flattening twice more.
  6. Flatten dough to 1/2-inch thickness. Cut into twelve 2 1/2-inch rounds. Transfer rounds to a baking sheet.
  7. Bake in the preheated oven until golden brown, 10 to 15 minutes.

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