Tell your taste buds to prepare because they're about to pop off. It's about to get poppin' thanks to this restaurant-quality app we know you're going to love. Our Citrus-Spiked Shrimp Tempura is coated in a light, zesty batter that’s perfectly seasoned with fresh lime, and nails just the right level of crunch thanks to the addition of Lime Bubbles.

Have we got you shaking your head thinking "tempur-YASS"? Let's get fryin'!

What You’ll Need…

• 1 pound shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup Lime Bubbles
• Zest of 1 lime
• Oil for frying
• Lime wedges for serving

What You’ll Do…

1. In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and lime zest. Gradually add Lime Bubbles, stirring until the batter is smooth (it should be a little thicker than pancake batter—think fluffy clouds!).
2. In a deep frying pan, heat oil over medium-high heat until it reaches 350°F (175°C).
3. Dip each shrimp into the batter, allowing any excess to drip off, then carefully place them in the hot oil.
4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels.
5. Serve hot with lime wedges and your favorite dipping sauce. Enjoy the crispy, citrusy goodness and crack open a fresh Lime Bubbles to chase it down!