Ready to dig into the most poppin' (as in poppyseed) breakfast recipe ever? These a-glazing Lemon Poppy Seed Waffles are bursting with bright pops of lemon, balanced perfectly with a rich vanilla glaze. Perfect for breakfast, brunch, breakfast for dinner, or dessert, these waffles are the ultimate anytime comfort food indulgence.

What You'll Need...

• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon poppy seeds
• 1 cup milk
• 1/2 cup Lemon Bubbles
• 1/4 cup vegetable oil
• 2 large eggs
• Zest of 1 lemon

For the Glaze:

• 1 cup powdered sugar
• 2 tablespoons fresh lemon juice

What You'll Do...

1.  In a bowl, whisk together the flour, baking powder, salt, and poppy seeds. In another bowl, mix the milk, Lemon Bubbles, vegetable oil, eggs, and lemon zest.
2. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix! We want fluffy waffles, not a dense brick!).
3.  Preheat your waffle iron according to the manufacturer’s instructions.
4. Pour the batter into the preheated waffle iron and cook until golden brown and crispy. Repeat with the remaining batter.
5. In a small bowl, mix powdered sugar and lemon juice until smooth.
6. Drizzle the glaze over the warm waffles and dig into this breakfast-dessert hybrid masterpiece!