Whether you’re menu planning the perfect spring brunch spread or are looking to shake up your daily caffeine fix, this recipe is for you! Featuring bursts of fresh orange zest & sweet, sun-kissed citrus, paired perfectly with the rich & decadent caramel notes of vanilla, brown sugar, & maple, this adventurous drink is as unique as it is delicious.

Finished with bright, champagne-style microbubbles and the fruit-forward flavor of ALL NEW Valencia Orange Bubbles, this Citrus-Spiked Sparkling Brulé Cold Brew is certain to be the surprise hit of your spring celebrations!

Read on for this tasty twist on standard java.

Citrus-Spiked Sparkling Brulé Cold Brew

Orange Maple Brown Sugar Simple Syrup

What You’ll Need

• 1 cup light brown sugar
• 1/2 cup water 
• 1/2 cup fresh squeezed orange juice
• 6-8 orange peels
• 2 Tbsp maple syrup 
• 1 tsp vanilla 
• 1/4 tsp salt 

What You’ll Do

1. In a saucepan over low heat, add the brown sugar, water, orange juice, orange peels, maple syrup, vanilla and salt
2. Gently simmer until all sugar is dissolved
3. Strain simple syrup into an air-tight container to cool in the fridge for at least 3 hours, or overnight

To Make

What You’ll Need

• Unsweetened Cold Brew of choice
• JUST Valencia Orange Bubbles
• Orange Maple Brown Sugar Simple Syrup 

What You’ll Do

1. Fill 3/4 of a tall serving glass with ice.
2. Pour in 1 to 2 ounces of simple syrup depending on your preferred sweetness.
3. Add cold brew to the top of the ice, stir to combine. 
4. Finish with a generous pour of JUST Valencia Orange Bubbles.