We don’t know about you, but we’ve really got a thing for spring. The weather starts to warm up, flowers start to bloom, and everything just feels lighter, brighter, and buzzing with fresh energy. 

But let’s be real–the real reason we love springtime? Brunch! Nothing beats a late morning spring spread, featuring all the best sweet and savory dishes and of course, the absolutely necessary bubbly beverages to tie it all together. 

Ready for a whole BRUNCH of crave-worthy recipes to prep for spring celebrations? Read on for the delicious deets!

Brunch Bubbly (Boozy & Non-Boozy Options)

Orange Sorbet Float 

A spring-forward twist on a classic ice cream float that’s serving sun-kissed citrus in every sip with a delicious orange creamsicle finish. 

What You’ll Need

• Cocktail glass of choice (tall or short) 
• Orange Sorbet
• JUST Valencia Bubbles 

To Make

In your chosen cocktail glass add three scoops of orange sorbet for a tall glass, and one for a short.  Pour JUST Valencia Bubbles over top and enjoy! 

Spring-Spired Screwdriver

Fruity, festive, & featuring stunning pops of vibrant colors, this brunch cocktail is a delicious as it is instagrammable (#PhoneDrinksFirst)

• 1.5 ounce shot Vodka
• 2 oz Blueberry Cocktail Syrup 
• 4 oz Orange Juice 
• JUST Valencia Orange Bubbles

To Make

1. In a cocktail glass, add vodka and orange juice.
2. Quickly pour the blueberry syrup into the glass.
3. Let the blueberry syrup settle so you achieve the color variation, and then pour in the JUST Valencia Orange Bubbles.

Treat Yourself

Citrus-Spiced Olive Oil Cake

Featuring bright notes of citrus paired with the rich taste of olive oil, this brunch-inspired cake is a sweet way to celebrate the start of spring.

What You’ll Need

• 1 1/2 cup sugar
• 4 eggs 
• Zest of 1 Lemon
• Zest of 1 Orange
• 1 cup buttermilk 
• 1/2 cup olive oil
• 2 tsp vanilla
• 2 cup unbleached all purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt 

To Make

1. Prep a bundt pan by coating the inside with butter, and lightly dusting all sides with flour.
2. Preheat the oven to 350 degrees.
3. In a large mixing bowl, add the sugar, eggs, zest and stir to combine
4. Pour in the buttermilk, olive oil and vanilla and whisk until everything is fully incorporated.
5. Next, pour in the flour, baking powder and soda and a pinch of salt.  Stir until the batter is smooth and shiny, and the dry ingredients are no longer visible.
6. Pour the batter into the prepared bundt pan in an even layer.  Tap the bottom of the pan on the countertop a few times to settle the batter and pop air bubbles.
7. Place cake into the oven at 350 degrees for 40-45 minutes, or until once a toothpick is inserted it comes out clean.
8. Let the cake cool for 45 minutes before inverting the bundt pan onto a serving plate
9. When that time comes, once inverted simply tap the bottom of the bundt pan to release the cake onto the serving plate.
10. Let the cake finishing cooling completely before you finish with your choice of topping (powdered sugar, glaze or frosting).

Citrus Glaze

What You’ll Need

• 2 cups powdered sugar
• 3-4 Tbsp milk 
• 1 tsp 
• Zest of 1 orange

To Make

Simply whisk all ingredients together until desired consistency.  Drizzle over cooled citrus olive oil cake.

Citrus Frosting

What You’ll Need

• 8 ounces cream cheese, at room temperature
• 1 stick unsalted butter, at room temperature
• 1.5 tsp vanilla extract
• Zest of 1 orange 
• Juice of 1/2 an orange
• 2 to 3 cups powdered sugar, sifted

To Make

1. With an electric mixer, mix together the cream cheese and butter for a few minutes - until fully incorporated 
2. Add the vanilla, orange zest and juice and mix to combine
3. Lastly, start with adding 2 cups of powdered sugar and mix until light and fluffy.  Add up to an additional cup of powdered sugar to reach desired consistency and sweetness you prefer
4. Frost cake as you wish! 

If you’re ready to welcome in a fresh new season with a delicious brunch spread, be sure to add these spring-inspired recipes to your menu along with the perfect brunch-friendly beverage, NEW Valencia Orange Bubbles! Whether you shake it up with a FAUXmosa, or sip it straight,  Valencia Orange Bubbles is the perfect way to step up your spring spread.