Let’s be honest: your pre-bedtime stress-ease tea is doing its best, but sometimes it lacks a certain pizzazz. If you’ve ever wanted to drink something that tastes the way a high-end spa day makes you feel—minus the wallet-emptying bill—this Blueberry Lavender Bubbly is your new "i've had A DAY" drink. It’s floral, fruity, and sophisticated, leaving you feeling refreshed and relaxed all at once.

This lavender-based mocktail is a heavy hitter for reducing stress and promoting relaxation thanks to the floral star of the sip, while the blueberries bring a punch of antioxidants to help you stay zen from the inside out. Whether you’re decompressing after a chaotic Monday or just pretending your living room is a five-star retreat, this bubbly number is the ultimate edible exhale.

For the Blueberry Lavender Bubbly...

What You’ll Need:

• 1 to 2 pumps lavender syrup (see recipe below or use store-bought)
• Handful of fresh blueberries
• 12oz Huckleblueberry Bubbles
• Freshly squeezed lemon juice
• Crushed ice
• Fresh lavender sprigs (optional garnish)

What You’ll Do:

1. Muddle: In a glass, muddle together the lavender syrup and blueberries until the berries are smashed and the flavors are well combined.
2. Pour: Pour the Huckleblueberry Bubbles over the mixture and add lemon juice to taste.
3. Chill: Add ice, then stir to combine (or leave as is for a fun "gradient" look and variation in flavor).
4. Garnish: Top with fresh lavender if you’re feeling extra fancy.

For the lavender syrup...

What You’ll Need

• 1 cup water
• 1 cup sugar
• 4 tbsp dried culinary lavender buds

What You’ll Do

1. Simmer: Combine water, sugar, and lavender in a medium saucepan. Bring to a simmer until the sugar is fully dissolved.
2. Steep: Cover and remove from heat. Let it steep for at least 20 minutes to let those botanical notes really shine.
3. Strain: Strain out the lavender buds and pour the syrup into a clean glass jar.