Whether you’re looking for an equally delicious and instagrammable drink to complete your spring celebrations or are craving a cooling cocktail to sip on as we sail into summer–this recipe is for you! Featuring vibrant frozen dragon fruit, sweet citrus tang, & finished with a light & bright sparkling spritz from JUST Bubbles, this Frozen Dragon Fruit Fizz tastes as good as it’ll look on your insta-feed #CameraDrinksFirst!

Ready to step up your spring & summer time sips? Read on for the recipe!

Frozen Dragon Fruit Fizz

(yields 4 drinks) 

What You’ll Need 

• 12 oz Frozen Dragon Fruit Chunks 
• Juice of 1/2 an orange
• JUST Valencia Orange Bubbles or Coconut-Mint Bubbles
• Optional- 1 oz vodka

To rim your glass…

• 1/2 cup Cane Sugar
• Zest of 1 Orange
• 1 Tbsp Edible Cornflower Petals 

What You’ll Do

1. In a shallow bowl, mix the cane sugar, orange zest and cornflower petals. 
2. Dip the rim of a cocktail glass into water, and then press the wet rim down into the sugar mixture.
3. In a blender, blend the frozen dragon fruit and freshly squeezed orange juice until smooth and pourable (add more orange juice if needed).
4. In your chosen cocktail glass, fill halfway with frozen dragon fruit puree. 
5. Top with ice and finish with JUST Valencia Bubbles or Coconut-Mint Bubbles (& optional shot of vodka if you choose).
6. Cheers!