Tired of drinking java that just doesn’t hit? Here’s a little secret: the quality of your coffee isn’t just about the beans or the grind. Nope, the water you use plays a starring role in crafting that perfect cup. Today, we’re diving into why choosing the right water is a game-changer and how upgrading your H2O can majorly upgrade your cup of joe.

Why Water Matters in Coffee Brewing
Coffee is about 98% water, so it makes sense that the water’s quality directly impacts flavor. Water with the right mineral content helps extract the best notes from your coffee beans, balancing acidity, sweetness, and bitterness. Too much or too little mineral content? Your coffee can taste flat, overly bitter, or just plain off.

This is where Total Dissolved Solids (TDS) come into play. TDS measures the concentration of minerals in water. The Specialty Coffee Association recommends a TDS range of about 75-250 ppm for optimal coffee extraction. Water that falls within this range helps unlock the full flavor potential of your beans.

JUST Go with the Good Stuff 
JUST Natural Spring Water is sourced from two pristine locations: the Big Sky Mountains of Montana and the Adirondack Mountains in New York. These sources provide mineral-rich water with a balanced TDS profile that’s perfect for brewing coffee.

Why does this matter? The natural minerals in JUST water enhance your coffee’s flavor without overpowering it. Plus, it’s free from the harsh chemicals and additives found in many tap waters, ensuring a clean, pure taste every time.

How to Make the Best Cup of Coffee 

What You’ll Need…

• Freshly ground high-quality coffee beans (medium grind for drip, coarse for French press)
• JUST Water Natural Spring mineral-rich water
• Coffee maker of your choice (drip, French press, pour-over, etc.)
• Coffee filter (if applicable)

What You’ll Do…

1. Measure Your Water: Use JUST Water Natural Spring for brewing. The mineral content will help extract the perfect flavor from your beans.
2. Grind Your Beans Fresh: Grind your coffee beans just before brewing to preserve freshness and aroma.
3. Heat Your Water: Heat the water to about 195-205°F (90-96°C). Avoid boiling as it can scorch the coffee.
4. Brew: Follow your coffee maker’s instructions, using the right coffee-to-water ratio (usually about 1 to 16).
5. Enjoy: Pour your freshly brewed coffee into your favorite mug and savor the rich, balanced flavors enhanced by JUST water.

How to Make an Even Better Cup of Coffee: Pro-Joe Tips & Tricks

1) Use a High-Quality Grinder: One of the most critical steps in brewing exceptional coffee is using a high-quality grinder that delivers an even grind size. Many coffee enthusiasts argue this is the most important factor because an even grind ensures consistent extraction and brings out the best flavors from the beans.

2) Pour-over Pointers: When brewing pour-over (and similarly with French press), keep in mind a couple of important steps to maximize flavor:

• Start by pouring a small amount of water onto the coffee grounds and let it sit for about 30 seconds. This process, known as blooming, allows the coffee to off-gas and release some of the bitterness, preparing the grounds for better extraction.
• When pouring the rest of the water, avoid pouring directly onto the outer edges where the water touches the filter. Instead, pour in a gentle spiral motion, starting in the center and slowly moving outward—but stop before reaching the very edge of the filter. This ensures the water saturates the grounds evenly without over-extracting near the filter edges.

Final Sip
It’s time to ditch the dirt-water coffee and treat yourself to a cup that’s truly worth waking up for. By choosing high-quality water like JUST natural spring water, you’re not just brewing coffee—you’re crafting an experience. So go ahead, elevate your morning ritual and taste the difference that pure, mineral-rich water can make. Cheers to great coffee and even better mornings!