Summer just got a serious upgrade. We took our full lineup of JUST Bubbles flavors and turned them into eight irresistible frozen pops, each one bursting with real fruit, subtle sweetness, and that signature sparkle you won't find in any other popsicle. From sweet Strawberry Frost to tropical Coco-Colada, these pops are made for backyard hangouts, poolside afternoons, and anytime you want a treat that's as refreshing as it is fun. Grab your favorite can of Bubbles, a pop mold, and let's get freezing.

JUST Bubbles Popsicles

Strawberry Frost Pops

What You'll Need:

• 1 can JUST Strawberry Bubbles
• 1 cup fresh or frozen strawberries
• 2 tbsp honey or agave
• 1 tbsp fresh lemon juice

What You'll Do:

1. Blend strawberries, honey, and lemon juice until smooth.
2. Stir in Strawberry Bubbles gently to preserve carbonation.
3. Pour into pop molds, insert sticks, and freeze for at least 6 hours.
4. Run mold under warm water for 10 seconds to release.

Orangesicle Pop

What You'll Need:

• 1 can JUST Valencia Orange Bubbles
• 1/2 cup fresh-squeezed orange juice
• 1/4 cup coconut cream
• 1 tbsp maple syrup
• Pinch of sea salt

What You'll Do:

1. Whisk together orange juice, coconut cream, maple syrup, and salt.
2. Gently fold in Valencia Orange Bubbles.
3. Pour into molds and freeze overnight.
4. Release and serve immediately for that perfect creamsicle moment.

Green Monster Pops

What You'll Need:

• 1 can JUST Cucumber Bubbles
• 1/2 English cucumber, peeled and chopped
• 2 tbsp fresh lime juice
• 1 tbsp honey
• 4-5 fresh mint leaves

What You'll Do:

1. Blend cucumber, lime juice, honey, and mint until smooth.
2. Strain through a fine mesh sieve.
3. Stir in Cucumber Bubbles gently.
4. Pour into molds and freeze for 6-8 hours.

Limesicle Pop

What You'll Need:

• 1 can JUST Lime Bubbles
• 1/3 cup fresh lime juice (about 4-5 limes)
• Zest of 2 limes
• 3 tbsp agave nectar
• Pinch of chili-lime salt (optional, for a kick)

What You'll Do:

1. Stir together lime juice, zest, and agave until dissolved.
2. Gently combine with Lime Bubbles.
3. Pour into molds — sprinkle a tiny pinch of chili-lime salt into each mold if using.
4. Freeze for at least 6 hours before serving.

Lemonade Pop

What You'll Need:

• 1 can JUST Lemon Bubbles
• 1/3 cup fresh lemon juice
• Zest of 1 lemon
• 3 tbsp honey
• 2 tbsp fresh basil, muddled (optional but make it make sense)

What You'll Do:

1. Combine lemon juice, zest, honey, and muddled basil. Let steep 5 minutes.
2. Strain out basil.
3. Stir in Lemon Bubbles gently.
4. Pour into molds and freeze 6-8 hours.
5. Bubble Berry Pop

What You'll Need:

• 1 can JUST HuckleBlueberry Bubbles
• 1 cup fresh or frozen blueberries
• 2 tbsp lemon juice
• 2 tbsp maple syrup
• 1/4 tsp vanilla extract

What You'll Do:

1. Blend blueberries, lemon juice, maple syrup, and vanilla until smooth.
2. Strain seeds if desired.
3. Gently fold in HuckleBlueberry Bubbles.
4. Pour into molds and freeze overnight.

Major Melon Pop

What You'll Need:

• 1 can JUST Watermelon Bubbles
• 2 cups fresh watermelon, cubed and seeded
• 1 tbsp fresh lime juice
• 1 tbsp agave
• Flaky sea salt for the rim (optional)

What You'll Do:

1. Blend watermelon until smooth. Strain through a sieve.
2. Stir in lime juice and agave.
3. Gently fold in Watermelon Bubbles.
4. Pour into molds and freeze at least 6 hours.

Coco-Colada Pop

What You'll Need:

• 1 can JUST Coconut Mint Bubbles
• 1/2 cup coconut milk (full fat)
• 2 tbsp honey
• 1/4 cup fresh mint leaves
• 1 tbsp fresh lime juice

What You'll Do:

1. Muddle mint leaves with honey and lime juice.
2. Whisk in coconut milk.
3. Strain and gently fold in Coconut Mint Bubbles.
4. Pour into molds and freeze overnight.