It's time for another MOCKtober recipe to keep your Sober October spirits high while you take a time out from spirits of the 21 and up variety. This week, we’re dropping a fresh and frighteningly flavorful mocktail that’s serving more treats than tricks.

Whether you're throwing a ghoulish Halloween happy hour or just need a spicy Sober October-approved sip to finish your BOOze break strong, this vibrant and tangy mocktail is a monster mash must. 

If you’re ready for a double, Bubbles, toil & trouble treat, this Sparkling Zombie Punch is for you! Featuring sweet & juicy pineapple, tangy lime, warming cinnamon, and finished with the juicy, bright burst of flavor from Valencia Orange Bubbles, this mocktail is a spellbinding fusion of flavors that will leave your taste buds chanting for more.

What You’ll Need…

Cinnamon Syrup:

  • 1 cup sugar
  • 1 cup water
  • 2 cinnamon sticks

What You’ll Do…

For cinnamon syrup:

  1. Combine sugar and water in small saucepan. Bring to a boil over medium high heat, and when it starts to simmer, add cinnamon sticks.
  2. Once the syrup boils, pull off of heat and let cinnamon sticks steep for at least 30 minutes.
  3. Let cool and strain out cinnamon sticks.

For Zombie Mocktail:

  1. Combine the juices and syrup in a shaker with ice.
  2. Shake to combine.
  3. Strain into glass, top with Valencia Orange Bubbles!

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