Calling all mermaid mixologists, this one’s for you! If you live under a rock (unless it’s Patrick Star’s underwater rock), you’ve likely seen the latest TikTok superfood sweeping the socials: sea moss. This mineral packed mighty moss is chock full of an ocean's worth of body-boosting benefits. Research has shown that sea moss runs the good-for-you gamut, including boosting immunity & promoting gut health and digestion. One drawback? It’s not the greatest tasting supplement under the sea. With that said, we’ve mastermind a delicious recipe that masks the ‘bleh’ while proving the same health benefits as taking sea moss gel straight to the dome. So, grab your ginger beer, crack open your Lime Bubbles, and, of course, snag some sea moss gel, and get ready to ride a flavor wave as soon as you take your first sip of the Sea Moss-Cow Mule Slushy.

What You’ll Need…

  • 16 ounces ginger beer 
  • 16 ounces Lime Bubbles
  • 1 TBSP Sea Moss Gel
  • 12 fluid ounces frozen limeade concentrate

What You’ll Do…

  1. Mix all of the ingredients together in a large, freezer safe container. 
  2. Freeze overnight.
  3. Let set out for about 20 minutes or until it is easy to scoop. Serve and enjoy!

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