Looking to put the “mmmm…” in Mmmother’s day? Or maybe you’re gearing up for some Mmmemorial day fun? Whatever day you’re looking to add a dash of deliciousness to, we’ve got you covered with the ultimate sweet and tangy treat, Sparkling Citrus Pound Cake.

We’ve elevated the classic pound cake with a sparkling citrus twist, all thanks to our trademark champagne-style microbubbles in NEW Valencia Orange Bubbles. Pairing fresh-squeezed, zesty fruit flavor and decadent notes of rich vanilla, one slice of this swoon-worthy treat will send you sailing off into a state of sweet, summertime bliss.

Ready to dig into this baked beauty? Ready on.

Sparkling Citrus Pound Cake

JUST WATER Sparkling Citrus Pound Cake

What You’ll Need

For The Cake

  • 3 sticks unsalted butter softened 
  • 3 cups granulated sugar 
  • 1 1/4 teaspoon salt 
  • 5 large eggs room temperature
  • 1 1/2 tablespoon zest or use orange, lime or lemon (or a combination)
  • 1/2 teaspoon vanilla
  • 3 cups all-purpose flour, sifted
  • 1 cup JUST Valencia Orange Bubbles
For the Glaze
  • 1 tablespoon fresh orange juice
  • 1 tablespoon lemon juice
  • 1 cup sifted powdered sugar

What You’ll Do

  1. Preheat oven to 325 degrees F. Thoroughly grease and flour a standard 12 cup bundt pan.
  2. With a mixer, beat the butter, sugar and salt until light and creamy.
  3. Add eggs one at a time.
  4. Stir in zest and vanilla.
  5. Alternately add flour and JUST Valencia Orange Bubbles. Mix after each addition.
  6. Pour into the pan and bake at 325 degrees F. for 60 to 80 minutes or until a skewer inserted comes out clean.
  7. Let cool in pan for 10 minutes, then remove from pan and let cool completely. 
  8. To make the glaze, mix together 1 cup powdered sugar and the 2 tablespoons of juice or just enough to make it thick enough to flow from a spoon.
  9. Drizzle with glaze.

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