Who doesn’t love a warm, soft pretzel? It’s the perfect snack—chewy, salty, and the ultimate cheese dip vehicle (unless you prefer to use it as a mustard vehicle—we don’t dip-scriminate here). But if you can’t make it to a baseball game or theme park to get a hot n’ fresh jumbo pretzel, you shouldn’t have to settle for the dry, sad store-bought version. That’s where we come in!

This recipe for stadium-status delicious soft pretzels is a game changer for those moments when you just need a salty little something to satisfy your snack tooth (the cousin of the sweet tooth). So, roll up your sleeves, and let’s get twisted!

What You’ll Need:

• 2 cups all-purpose flour: The base of our pretzel paradise.
• 1 cup Original Bubbles: The secret ingredient for that fluffy texture and delightful rise!
• 1 tablespoon sugar: A touch of sweetness to balance the saltiness.
• 1 teaspoon salt: Because pretzels are nothing without a little seasoning!
• 1 packet (2 1/4 teaspoons) active dry yeast: The magic that makes it all rise.
• 1/4 cup baking soda: For that classic pretzel flavor and color.
• Coarse sea salt: To sprinkle on top, because we like it salty!
• Melted butter: For brushing on top after baking (optional, but highly recommended).

What You’ll Do:

1. Activate the Yeast: In a mixing bowl, combine the warm Original Bubbles (make sure it’s not too hot or too cold—think baby bear temperature) with the sugar and yeast. Let it sit for about 5 minutes until it’s frothy and bubbly. This is your yeast doing its happy dance!
2. Mix It Up: Once your yeast is frothy, add the flour and salt to the bowl. Mix until a dough forms. You can use a spoon, but let’s be real—getting your hands in there is way more fun!
3. Knead It Out: Turn the dough out onto a floured surface and knead for about 5 minutes until it’s smooth and elastic. Pretzel dough should feel like a soft pillow—who doesn’t want to hug their dough?
4. Let It Rise: Place your dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about an hour, or until it doubles in size. This is the perfect time to catch up on your favorite show or just do a little happy dance in the kitchen.
5. Shape Those Pretzels: Once the dough has risen, punch it down (yes, you can take out your frustrations!) and divide it into 8 equal pieces. Roll each piece into a long rope (about 24 inches) and twist it into a pretzel shape. Don’t worry if it’s not perfect—every pretzel has its own personality!
6. Baking Soda Bath: In a large pot, bring 4 cups of water and the baking soda to a gentle boil. Carefully drop each pretzel into the boiling water for about 30 seconds. This step gives your pretzels that signature chewy texture!
7. Bake It Up: Remove the pretzels from the water and place them on a baking sheet lined with parchment paper. Brush the tops with melted butter (if using) and sprinkle with coarse sea salt. Bake in a preheated oven at 450°F (230°C) for 12-15 minutes, or until they’re golden brown and irresistible.
8. Serve and Enjoy: Let your pretzels cool for a few minutes before diving in. Pair them with your favorite dipping sauce—again, we don’t dip-scriminate. Go with mustard, cheese, or even a sweet cinnamon dip for a fun twist with your twist!