Spring has sprung, which means it’s crunch time for brunch menu planning. Whether it’s an Easter feast, a Sunday get-together with the girls, or a show-stopping Mother’s Day spread, this 3-course garden-themed menu is your ticket to host or hostess that does the mostest. 

Each course features a sweet and savory option, and an alcoholic and non-alcoholic drink pairing, giving you everything you need to satisfy every palate (even the picky ones). And if you’re thinking, “what about decor?”, we’ve got that covered too with our easy floral-forward tablescape ideas that scream fresh and fabulous. 

Let’s get brunchin’!

First Course: Sweet & Savory Starters

Sweet Option: Strawberry Basil Parfait

What You’ll Need…

• 1 cup Greek yogurt (plain or vanilla)
• 1 cup granola
• 1 cup fresh strawberries, sliced
• 1 tablespoon fresh basil, finely chopped (plus extra for garnish)

Drink Pairing: Strawberry Bubbles Mimosa

• Alcoholic Version: Mix equal parts of sparkling wine and Strawberry Bubbles. Garnish with a fresh strawberry.
• Non-Alcoholic Version: Combine Strawberry Bubbles with fresh orange juice for a vibrant, fruity mocktail.

Savory Option: Cucumber and Avocado Toast

What You’ll Need…

• Whole grain bread, toasted
• Mashed avocado
• Sliced cucumber
• Feta cheese
• Drizzle of olive oil and lemon juice

Drink Pairing: Cucumber Bubbles Spritzer

• Alcoholic Version: Combine gin, fresh lime juice, and Cucumber Bubbles. Garnish with cucumber slices.
• Non-Alcoholic Version: Mix fresh lime juice with Cucumber Bubbles and a splash of tonic water.

Second Course: Fluffy Pancakes & Savory Treats

Secret Ingredient Fluffy Pancakes 

Check out this recipe for a step-by-step guide to pancake perfection!

Drink Pairing: Lemon Coffee Fizz

• Alcoholic Version: Mix coffee liqueur with freshly brewed espresso, then top with Lemon Bubbles for a zesty kick.
• Non-Alcoholic Version: Combine brewed coffee with a splash of Lemon Bubbles and a hint of vanilla syrup for a refreshing twist.

Savory Option: Spinach and Feta Quiche

What You’ll Need…

• Pie crust (store-bought or homemade)
• Fresh spinach
• Crumbled feta cheese
• Eggs
• Cream

Follow your go-to quiche recipe, and feel free to customize the mix-ins based on what you and your guests enjoy!

Drink Pairing: Cucumber Bubbles and Basil Cocktail

• Alcoholic Version: Blend vodka with Cucumber Bubbles and muddled basil. Garnish with a basil sprig.
• Non-Alcoholic Version: Mix Cucumber Bubbles with basil syrup and fresh lemon juice for a refreshing drink.

Dessert Course: Sweet Endings

For the Fruity Fans: Mixed Berry Tart

What You’ll Need…

• Tart shell (store-bought or homemade)
• Cream cheese filling
• Fresh mixed berries (strawberries, blueberries, raspberries)

We suggest tapping grandma or the bakerista in your life to spill their berry best tart recipe.

Drink Pairing: Espresso Berry Bliss

• Alcoholic Version: Combine espresso with coffee liqueur and muddled berries. Top with Huckleblueberry Bubbles.
• Non-Alcoholic Version: Blend espresso with berry puree and a splash of  Huckleblueberry Bubbles for a refreshing finish.

For the Chocolate Connoisseurs: Decadent Chocolate Mousse

What You’ll Need…

• Dark chocolate
• Whipped cream
• Sugar
• Eggs

We highly suggest checking out Julia Child’s Famous recipe for this one.

Drink Pairing: Citrus-Spiked Sparkling Brulé

• Alcoholic Version: Follow the original recipe and finish it off with a shot of coffee liqueur.
• Non-Alcoholic Version: Go with the OG recipe!

Set the Scene for Spring!

Now that you’ve got your spring-spired menu all lined up, let’s talk tablescapes. Here’s how we transform a boring old brunch into a beautiful, dreamy experience that’ll earn a spot on everyone’s Instagram feed. 

Focus on pastels, choosing light pinks, baby blues, or butter yellow table linens, mismatched vintage plates, and fresh blooms spilling out of mason jars. Add in some twinkling fairy lights for a touch of sparkle and finish things off with cute little place cards that say “You’re awesome” because, well, you are! With a little creativity, your table will be as inviting and memorable as your delicious dishes. So gather your guests and ready your garden for a spring spread you won’t soon forget.