Ready to experience the fa-la-la-la-luffiest, the fuggiest brownies you've ever enjoyed. These Sparkling White Chocolate Chip Candy Cane Brownies swirl rich cocoa, melty white chocolate chips, and crushed candy canes for that perfect pop of festive spirit.  The best part of all? If you still haven't quite nailed down the exact ingredient ratios to get that perfectly light and slightly chewy brownie, this recipe gets takes a sneaky little shortcut thanks to the sparkly lift from Original Bubbles! 

Grab your whisk and your whimsical spirit, it's time to get baking!

What You’ll Need…

• 1 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/3 cup vegetable oil
• 1/2 cup Original Bubbles
• 2 cups sugar
• 2 eggs
• 1/3 cup vegetable oil
• 1 1/3 cup flour
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup mini white chocolate chips
• 1 cup crushed candy canes

What You’ll Do…

1. Preheat oven to 350 degrees. Prepare a 8x8 pan by spraying with nonstick spray.
2. In a large bowl mix cocoa powder and baking soda. Add 1/3 cup vegetable oil and Original Bubbles, continue to mix. Add sugar, eggs, remaining 1/3 cup vegetable oil, flour, vanilla and salt. Mix with hand mixer until combined.
3. Add mini chocolate chips and crushed candy canes and stir with a spoon.
4. Pour and spread evenly into the 8x8 pan.
5. Bake for 50 minutes. Allow to cool before cutting into 9 (big!) squares.
6. Eat as is, or add frosting on top.