So long, soda, there's a new sweet sip in town, and this one is much better for us. Our easy Homemade Maple Cream Soda is mother nature's spin on a soft drink: mountain-sourced sparkling spring water from JUST Bubbles, real, straight-from-the-tree maple syrup (make sure to get the real stuff), and a splash of rich vanilla. 

Whether you want to treat yourself to a little seasonal self-care sippin', impress your guests at your holiday get together, or the perfect chaser to pair with your cookie exchange goodies, this dessert-y drink tastes as wonderful as walking in a winter wonderland.

What You’ll Need…

• 1/4 cup + 1 tablespoon maple syrup
• 2 tablespoons water
• 1/4 teaspoon vanilla extract
• 12‒24 ounces Original Bubbles

What You’ll Do…

1. Mix maple syrup, flat water and vanilla extract in a saucepan. Bring to a boil. Reduce to simmer and cook for a minute. 
2. Remove from heat and let rest for an hour and a half, until cooled. 
3. Add 3 tablespoons of syrup to 7 ounces of Original Bubbles. Serve over ice if desired, sip, & enjoy!