Grab your sunblock, your sunnies, and your favorite fun reusable straw because it’s time to get summer sippin’!  If you’re looking for the perfect drink to stir up all kinds of tropical vibes, this one is for you. This Watermelon Hibiscus Sparkling Iced Tea is bursting with the tastes of summer. We’re talking juicy watermelon, light and refreshing hibiscus, and bright pops of lime to tie it all together. The final touch of finesse? This fruity little refreshment gets its fairy tale finish with a splash of sparkle from the champagne-style microbubbles in Watermelon Bubbles.

This is one tea you won’t want to spill. Let’s stir SIP up!

What You’ll Need…

• 4 cups brewed hibiscus tea (chilled)
• 1 cup watermelon juice (freshly blended and strained)
• 1 cup Watermelon Bubbles
• Juice of 1 lime
• Watermelon wedges for garnish
• Mint leaves for garnish

What You’ll Do…

1. Start by brewing hibiscus tea according to the package instructions. Once it’s brewed, let it cool completely. 
2. In a pitcher, combine the chilled hibiscus tea, freshly blended watermelon juice, and lime juice. Stir well to combine all those delicious flavors.
3. Just before serving, gently stir in Watermelon Bubbles for that sparkly finish.
4. Pour the sparkling iced tea over ice in your favorite glasses. Garnish with watermelon wedges and mint leaves for that extra pop of color and flavor.
5. Serve, sip, and enjoy!