Just like Batman needs Robin and the internet needs cat videos, some things just aren't complete without the other. Another perfect example? Bagels and cream cheese. Let's be real—if you eat your bagels sans shmear, we want you to know we're worried about you and you're in our thoughts and prayers.

Now that we've insulted all of the dry bagel eaters out there, let's get into the meat and potatoes (another dynamic duo) of this article: a recipe for veggie-spiked whipped cream cheese that's about to blow your breakfast-loving mind! Featuring bold flavors like chive and garlic, this light-as-air spread achieves its cloud-like texture and garden-fresh finish thanks to Cucumber Bubbles.

So bag that baker's dozen and bust out the toaster—it's time to get whipped!

What You'll Do...

• 8 oz cream cheese, softened
• 1/4 cup Cucumber Bubbles
• 1 tablespoon fresh chives, finely chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Cucumber slices for serving

What You'll Do...

1. In a mixing bowl, combine the softened cream cheese and  Cucumber Bubbles. Use an electric mixer or whisk to blend until smooth and creamy.
2. Stir in the chopped chives, garlic powder, salt, and pepper. Mix until everything is well incorporated.
3. Transfer the whipped cream cheese to a serving bowl and refrigerate for at least 30 minutes to let the flavors meld.
4. Enjoy with cucumber slices, smoked salmon, crackers, or spread on your favorite bagel.