Just like peanut butter & jelly, Ben & Jerry, & football and T-Swift, some things just go better together. Another pair that’s meant to be? Chocolate & mint. From everyone’s favorite chocolate spiked green ice cream flavor to those dangerously delicious choco-mint Girl Scout Cookies, there’s something about the sweet combo that we can’t get enough of. 

Today, we’re giving this tasty tag team a coco-mint twist to bring you a dessert-forward drink that’s as indulgent as it is refreshing. This isn’t your standard, boring mocktail that tastes like sadness in a glass. This ChoCocoMint Candy Bar Cooler is like an ice cream social in every sip.

Featuring rich and creamy chocolate, pops of fresh mint, & spiked with a touch of sparkle from Coconut Mint Bubbles, this candy bar concoction is a dessert fiends dream. So embrace your inner Wonka and get ready for the ultimate sweet treat refreshMINT. 

P.S. We won't tell if you add a little Kahlua for an extra kick.

What You’ll Need…

  • 1 Mint & Dark Chocolate Kit Kat bar
  • 1/2 cup of mint leaves
  • 1/4 cup of chocolate syrup
  • Optional 2oz of Kahlua Liquor
  • 1/2 cup of Coconut Mint Bubbles
  • Ice

What You’ll Do…

  1. Crush the Mint & Dark Chocolate Kit Kat bar into small pieces and set aside.
  2. In a shaker, muddle the mint leaves until they are fragrant.
  3. Add the chocolate syrup and Coconut Mint Bubbles & stir to mix until the ingredients are well combined.
  4. Strain the mixture into a glass filled with ice.
  5. Crush the Kit Kat bar & garnish with the crushed pieces, coconut flakes, & chocolate syrup.
  6. Serve & enjoy!

Recipe by Chef Corie Fletcher

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