'Tis the season to shake up a traditional holiday classic by giving it a merry and bright twist! Our creamy, dreamy Egg Nog Float swirls luscious notes of vanilla and warm cinnamon with pops of light citrus and champagne-style sparkle from two JUST fam favorites, Lemon and Valencia Orange Bubbles.

Perfect for cozy gatherings with your friends, a sweet finish to your fun family festivities, or simply satisfying your sweet tooth with this winter wonderland-inspired sip, we guarantee this dessert drink will leave everyone feeling holly and jolly.

What You’ll Need…

• 2 cups heavy cream
• 2 cups homemade or store-bought eggnog
• 1/2 cup sugar use less if the eggnog is very sweet
• 1/4 to 1/2 tsp. freshly grated nutmeg
• 1 Bottle Lemon Bubbles
• 1 Bottle Valencia Orange Bubbles

What You’ll Do…

1. Whisk all of the ingredients together. Chill until very cold. Churn in an ice cream maker according to manufacturer directions.
2. Transfer to an airtight container and allow to firm up in the freezer.
3. To Make Floats: Scoop ice cream into glasses and top with a 50/50 split of Valencia Orange Bubbles and Lemon Bubbles.
4. Serve with whipped cream, a dash of cinnamon, and a cinnamon stick. Cheers, sip, & enjoy!