Looking to dive into the nostalgic comfort of fall energy just like you’d dive into a pile of crisp, crunchy leaves? Today, we’re sharing a sweet and spicy sip that puts the ‘yum’ in autYUM (English? No. Delicious? Yes.). This fall-inspired Sparkling Spiced Cider recipe pairs the taste of tart and juicy apple, zesty orange, warm cinnamon, and a subtle pop of ginger. 

Finished with a touch of sparkle thanks to our signature champagne-style microbubbles featured in Valencia Orange Bubbles, this twist on a classic seasonal sip is perfect for holiday hosting or simply at home cozied up by a fire. Ready to fall in love with your new favorite fall bevy? Read on.

What You’ll Need…

  • 16 oz apple juice
  • 1 orange, sliced (leave peel on)
  • 3 cinnamon sticks
  • 1/2 finger length ginger, sliced (leave skin on)
  • 32oz Valencia Orange Bubbles
  • ice cubes

    What You’ll Do…

    1. Combine apple juice, orange slices, cinnamon and ginger in a medium pot and bring to a boil
    2. Reduce heat and simmer for 30 minutes
    3. Remove cider from stove and cool for 10 minutes
    4. Fill a tall glass with ice
    5. Pour ½ cup Valencia Orange Bubbles into glass over ice
    6. Pour ¼ cup apple cider into glass
    7. Serve

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