When it comes to vacay-mode cocktails, nothing compares to a freshly blended piña colada–complete with a mini-umbrella, and preferably enjoyed poolside, beachside, or anywhere that serves the out-of-office energy you need while enjoying this paradise-perfect drink. However, if a trip to the tropics isn’t in the cards or the budget right now, rest-assured that one taste of this sparkling colada creation will transport you to your own oasis. The best part? You don’t even need to bust out (or clean) a blender to sip your way to beachside bliss.

So, if you like piña coladas (& getting caught in the rain), this delicious drink is for you!

Sparkling Piña Colada

What You’ll Need:

  • 3 tbsp cream of coconut, (from a 15 ounce can)
  • 3 tbsp coconut sugar, (or raw cane sugar)
  • 2 tbsp coconut water
  • 1 lime, juiced and zested
  • 4 oz light rum
  • 1 can JUST Coconut Mint Bubbles
  • Fresh mint, sliced pineapple, & cherries for garnish

What You’ll Do:

  1. In a cocktail shaker, mix cream of coconut, sugar, coconut water, lime juice, lime zest, and rum until the cream of coconut is fully emulsified and the mixture is well combined.
  2. Between two glasses, strain the mixture and pour over ice.
  3. Top off with JUST Coconut Mint Bubbles, garnish with mint, a slice of fresh pineapple, and cherries.
  4. Serve with a miniature cocktail umbrella & enjoy!

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