JUST Still spring water comes from a watershed in the foothills of the Adirondack Mountains in Upstate New York. It contains three billion gallons of water, replenished annually from rain- and snow-fall. The community only uses about half the water available. We bottle a fraction of the excess and support the local community by doing so. We’re proudly B Corp certified.
Our mountain-sourced still spring water comes in a carton that’s made from mostly plants: paper made from trees grown in FSC-certified forests is used to make the carton; the cap is made of a bio-plastic that starts out as sugarcane. Plants pull carbon out of the air as they grow, and they can be replanted. They’re renewable. And that’s what makes the carton the best option for our delicious still water. BPS & BPA free. The JUST carton is made from 88% renewable materials—aka, plants. Using plants for much of the material in the carton means a reduction in carbon emissions by up to 74% compared to an average petroleum-based plastic bottle.
Naturally pH 8 means good taste & good for you. JUST Still has a naturally occurring pH of 8.0 because it’s pristine spring water that collects its minerals from the mountains where it flows —not from some super-processed powder added to the water before it’s bottled. A pH of 8 means our water contains minerals like magnesium and calcium which make it good for your body and make JUST crisp, pure, and delicious.